Featured

New! Baked Pasta Romana with Chicken
Baked layers of ruffled lasagnette pasta and fontina-asiago cheese sauce with pan-seared chicken.

New! Baked Pasta Romana with Beef
Baked layers of ruffled lasagnette pasta and fontina-asiago cheese sauce topped with slow-cooked beef braised in a chianti wine sauce.

New! Chicken and Potato Florentine Soup
Roasted chicken with potatoes in a creamy tomato broth. Try it with our $6.95 soup, salad and breadsticks lunch!

Grilled Shrimp Caprese
Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

New! Bonterra Sauvignon Blanc
Aromas of lime zest and kiwi that finishes with flavors of melon and grapefruit.

Black Tie Mousse Cake
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
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Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
Three Choices $10.75
Two Choices $9.50 -
Bruschetta
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
$6.75 -
Caprese Flatbread
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
$7.25 -
Grilled Chicken Flatbread
Grilled chicken, mozzarella cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.
$8.25 -
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Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with Tuscan bread.
$7.75 -
Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
$8.95 -
Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
$7.75 -
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Sicilian Scampi
Large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
$10.95 -
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
$7.25 -
Calamari
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.




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